Beer and Wine Analysis


Description

Measurement of a wide range of chemical classes found in beer and wine, including alcohols, organic acids, carbohydrates, sugars, amino acids, nucleotides, polyphenols, vitamins, and additives. Nutritional values can also be determined, including calorific values, total carbohydrates, total amino acids, and %ABV.

Platform Strengths

NMR

Quantitative

Absolute

Statistical Analysis

Basic statistical analyses included.


Price

*Academic/Government: $80 CAD * *Industry: $105 CAD

Minimum Volume

500uL - 1mL


Metabolites

TMIC's Wine and Beer Analysis is performed on a 500 MHz NMR or 700 MHz NMR depending on Client preference.